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Basmati Rice

OVERVIEW

Type
Extra-Long Grain Aromatic Rice
Origin
Punjab, Haryana, UttarPradesh
Varieties
1121 Basmati, Pusa Basmati, Traditional
Forms
White Milled Rice (Aged)

KEY SPECIFICATIONS

Parameter 1121 Pusa
Grain Length Raw (mm)8.3-8.57.2-7.5
Elongation Ratio2x minimum1.8-2x
Moisture (%)Max 12-13Max 12-13
Broken (%)1-32-5

INTRODUCTION

Grown in India’s established rice-growing regions, basmati rice is known for long grains, a gentle aroma, and refined taste. Natural ageing improves texture, resulting in light, fluffy cooking with well-defined grains. The range includes 1121 and Pusa varieties, selected for purity, uniformity, and consistent cooking quality.

QUALITY STANDARDS

  • Traditional aging (12-24 months) in climate-controlled facilities
  • Electronic color sorting with multi-stage milling
  • Laboratory testing for purity and cooking quality

APPLICATIONS

Premium Cooking (Biryanis, Pilafs) | Fine Dining | Retail Brands | Export

PACKAGING

1kg-50kg options, Nitrogen flushing available

SHELF LIFE

18-24 months sealed

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