| Parameter | Value |
|---|---|
| Bean Size (mm) | 3.5-4.5 |
| Purity (%) | 98.0 minimum |
| Moisture (%) | Max 12 |
| Protein (%) | 22-24 |
Nutritious green mung beans valued for protein content and everyday cooking use. Uniform grading supports even cooking, while careful sorting maintains clean, consistent quality. Available as whole, split, or dehusked forms to suit varied culinary needs, including sprouting and quick preparations.
Dal Preparation | Sprouting for Health Foods | Mung Bean Flour | Export Markets
25kg/50kg PP bags, Retail packs available
12-18 months
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