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Non-Basmati Rice

OVERVIEW

Type
Medium & Long Grain Rice
Origin
Andhra Pradesh, Telangana, Karnataka
Varieties
Sona Masoori, IR64, Swarna, Parboiled
Forms
Raw White, Parboiled, Steam

KEY SPECIFICATIONS

Parameter Sona Masoori IR64
Grain Length (mm)5.5-6.56.0-7.0
Broken (%)5-255-25
Moisture (%)Max 14Max 14
ProcessingRaw/ParboiledRaw/Parboiled

INTRODUCTION

A reliable range of rice suited for daily meals across regional kitchens. Sona Masoori is light, fragrant, and well-suited for South Indian preparations. IR64 features long, uniform grains that cook evenly and hold texture. Parboiled rice retains strength and structure, making it ideal for consistent results. Available in multiple grades to match varied culinary and market requirements.

QUALITY STANDARDS

  • Modern milling with electronic color sorting
  • Multiple broken percentage grades available
  • Parboiled processing for enhanced nutrition

APPLICATIONS

Daily Consumption | Institutional Catering | Food Service | Export Markets

PACKAGING

25kg/50kg PP bags

SHELF LIFE

12-18 months

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