| Parameter | Value |
|---|---|
| Moisture (%) | Max 5-8 |
| Protein (%) | Varies by product |
| Shelf Stability | Extended |
| Preservatives | Within FSSAI limits |
Convenient meal options prepared using traditional recipes and modern processing methods. Instant mixes, breakfast cereals, and ready-to-cook products simplify everyday cooking while maintaining taste and nutritional value. FSSAI-licensed facilities follow strict hygiene standards and use quality ingredients with controlled processing. Moisture control and suitable packaging help maintain shelf stability for longer periods.
Retail Supermarkets | Online Retail | Institutional Sales | Export
Pouches, boxes with inner liners
6-12 months
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