
| Parameter | Durum | Sharbati |
|---|---|---|
| Protein Content (%) | 12-14 | 11-13 |
| Gluten (%) | 30-32 | 28-30 |
| Test Weight (kg/hl) | 80-82 | 78-80 |
| Moisture (%) | Max 12-13 | Max 12-13 |
Flour Milling | Atta Production | Food Processing | Export
50kg jute/PP bags with fumigation
12 months
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