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Wheat Grains

OVERVIEW

Type
Milling Quality Wheat
Origin
Punjab, Haryana, Madhya Pradesh
Varieties
Durum Wheat, Sharbati Wheat, Lokwan
Forms
Whole Grains

KEY SPECIFICATIONS

Parameter Durum Sharbati
Protein Content (%)12-1411-13
Gluten (%)30-3228-30
Test Weight (kg/hl)80-8278-80
Moisture (%)Max 12-13Max 12-13

QUALITY STANDARDS

  • Cleaning, grading, and moisture adjustment
  • Protein analysis and gluten measurement
  • Controlled storage preventing moisture and pests

APPLICATIONS

Flour Milling | Atta Production | Food Processing | Export

PACKAGING

50kg jute/PP bags with fumigation

SHELF LIFE

12 months

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